Career Opportunities


Cru Holdings has been leading the charge in exceptional hospitality experiences since 2009.

We continue to invest and innovate in our venues and our people – even during the recent pandemic – to ensure every customer has an unforgettable visit.

With incredible venues across the Highlands and over 100 staff throughout the region, we’re always on the lookout for the right people to join our teams. We need people with the personality, ambition, and commitment to allow us to continue to develop and grow our business.

We want to turn the world of hospitality working on its head. 

  • Work-life balance
  • Mental health support
  • Learning and qualification opportunities
  • On-the-job mentoring

… they’re all a core part of what we do. We also recently became an accredited Living Wage Employer, thanks to our commitment to fair pay and great working conditions.


Kitchen Porter


Scallops. Venison. Langoustines. Ribeye steak


General Manager

£30-35k pa

Scallops. Venison. Langoustines. Ribeye steak.

Scotch & Rye

Kitchen Assistant


Everything’s bigger in the good ol’ US of A.


Chef de Partie


Scallops. Venison. Langoustines. Ribeye steak.

The White House

Sous Chef

£26 - 29K pa

Fresh locally sourced produce, stylish cocktails & a funky atmosphere.

Let's be friends

We always make sure that our friends are the very first to know about any amazing offers or events we are holding.
Get exclusive advanced access to tickets, Q-jump opportunities, and not to mention VIP exclusives.

We promise not to SPAM - because nobody likes that!

Discover our venues