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Cru HoSPITALITY has been raising the bar in highland hospitality since 2009.
We continue to invest and innovate in our venues and our people to ensure every customer has an unforgettable visit.
With incredible venues across the Highlands and over 100 staff throughout the region, we’re always on the lookout for the right people to join our teams. We need people with the personality, ambition, and commitment to allow us to continue to develop and grow our business.
We want to turn the world of hospitality on its head:-
- Work-life balance
- Mental health support
- Learning and qualification opportunities
- On-the-job mentoring
… they’re all a core part of what we do. We are an accredited Living Wage Employer, thanks to our commitment to fair pay and great working conditions.
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I enjoy working for Cru holdings and seeing their true professionalism. You meet so many new people, make friends, learn teamwork skills, how to work and deal with pressure after some crazy busy nights, you learn patience. It's not just serving food or drinks - this job teaches you some valuable lessons too! It’s great working alongside a team that feels like family!
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I was a commis chef and now I am a sous chef. Very happy to be given a chance at Prime and it’s something I love. Although the company and staff numbers are growing, I still feel very appreciated by everyone. Overall a great job and still have time after work for my family.
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I started my journey with CRU back in 2013 (I know I don’t look old enough right?!) and worked my way up into a GM role. I’ve managed to travel to several countries around the world during our manager retreats and have gained a wealth of knowledge and great friends within Cru Holdings. I can’t wait to see what the future holds here.
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