SUNDANCER BREAD PLATE

Homemade focaccia, sundried tomato bloomer and sourdough demi baguette, accompanied by cold pressed rapeseed oil and balsamic vinegar

£5-

MARINATED OLIVES

Kalamata olives marinated in lemon, garlic & herbs

£5-

SOUP OF THE DAY

See your server for today's offering

£6-

SEAFOOD COCKTAIL

Crisp lettuce, hot smoked salmon, Atlantic prawns, picante Marie rose dressing, lemon, malted bloomer

£9.5

HARISSA BAKED CAULIFLOWER

Babagnoush, crispy cauliflower leaves, lemon & garlic roasted chickpeas

£9-

CAPRESE SALAD

Marinated heritage tomatoes, buffalo mozzerella, Parma ham, basil dressing

£9-

OAK SMOKED SALMON

Lemon creme fraiche dressing, baby capers, shaved radish, lambs leaf

£10-

OX CHEEKS & KING SCALLOPS

Slow braised Highland ox cheeks, seared king scallops, garlic & rosemsry dauphinoise, oyster mushrooms, roasted carrot, red wine reduction

£29-

SIRLOIN STEAK

8oz sirloin steak cooked to your liking, served with chunky chips, roasted cherry vine tomatoes and a garlic & parmesan wedge salad
ADD KING SCALLOPS | £9-

£27-

HADDOCK & CHIPS

Crisp battered haddock and chunky chips served with buttered peas, tartare sauce and lemon

£18-

PORK BELLY PORCHETTA

Garlic & thyme Tuscan potatoes, gremolata, rocket, parmesan & pine nut salad, roasted cherry vine tomatoes, sweet onion puree

£20-

SEABREAM NICOISE

Seabream fillet, fine beans, kalamata olives, sundried tomatoes, parmentier potatoes, curly kale, fresh herbs, red chilli

£23-

ROAST VEGETABLE TIAN

Layers of feta, aubergine, roasted peppers, courgettes, onion chutney & tomatoes, topped with seeded puff pastry, served with a tomato, lemon & caper dressing, roast cherry tomatoes and rocket

£21-

SPICED BEAN BURGER

Served in a toasted brioche style bun with lettuce, marinated tomatoes, caramelised red onions, accompanied by Cajun dusted sweet potato fries and salad

£18-

KING SCALLOPS

Patatas bravas, chorizo, marinated heritage tomatoes, seasonal greens, tomato & capsicum puree, pea shoots

£26-

SEASONED CHUNKY CHIPS

£4.5

CRISP BEER BATTERED ONION RINGS

£4-

GARLIC CIABATTA

£4-

CHEESY GARLIC CIABATTA

£4.5

GREEN SALAD

£5-

SEASONAL VEGETABLES

£5-

LEMON & RASPBERRY PAVLOVA

Chewy & crisp meringue, vanilla Chantilly cream, fresh raspberries, lemon curd

£8.5

CHOCOLATE TRUFFLE TORTE

Belgian chocolate torte, flamed marshmallow, vanilla ice cream, chocolate ganache

£9.5

STICKY TOFFEE PUDDING

Rich toffee sauce, vanilla ice cream, pecan praline

£9-

STRAWBERRIES & CREAM

Vanilla creme brule, shortbread biscuit, balsamic & black pepper strawberry compote

£9-

AFFOGATO

Double espresso paired with honeycomb ice cream & Drambuie served with traditionally made tablet

£10-

CHEESE BOARD

Chef's selection of British & European cheese paired with homemade chutney, oatcakes, flavoured butter, grapes and crackers

£16-