DINNER MENU
Sun Dancer
Sun Dancer
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V Vegetarian VO Vegetarian Option VG Vegan Option GO Gluten Free Option
Please see our specials board for today's soup offering
Seared tiger prawns, calamari & mussels, dressed with red chilli, garlic & lemon oil, finished with chopped herbs
£10.95
Crispy cos lettuce bound with garlic croutons, shaved parmesan, and a creamy caesar dressing, topped with flaked hot smoked salmon & lemon
£9.5
Potato, shallot & dills salad, curried mayonnaise & rocket
£8.95
Toasted tomato bloomer, topped with shallots, garlic, cherry tomatoes & bocconcini mozzarella finished with a light pesto & pea shoots
£9.25
King prawns, hot smoked salmon, mussels and calamari sauteed together & bound with linguine pasta and kale in a chilli & garlic dressing, finished with chopped herbs and parmesan
£20.95
Cairngorm venison haunch, cooked pink and served with garlic & rosemary Tuscan potatoes, carrot puree, buttered greens, finished with a spiced chimichurri dressing
£24.5
Beer battered haddock fillet, garden peas, tartare sauce, lemon served with homemade chunky chips
£17.95
Stornoway black pudding, tender stem broccoli, garlic & herb potatoes, crispy parma ham, beetroot puree, shallot & vanilla bean dressing
£27.95
Pressed slow-cooked pork belly, served with mashed potatoes, spring cabbage & balsamic shallots, crisp crackling and a rich red wine jus
£21.95
Accompanied by garlic potatoes, seasonal vegetables, carrot puree & finished with pea shoots
£19.5
Herb crushed potatoes, roasted red peppers, courgettes & sweet red onions, buttered tender stem broccoli, basil pesto dressing, finished with toasted pine nuts
£19.95
8oz sirloin steak, cooked to your liking and served with grilled tomato, flat mushroom, garlic & parmesan dressed wedge salad and chunky chips
£29.5
ALL SIDES | £4
Raspberry compote, white chocolate & raspberry ice cream
£8.25
Steeped in a rich toffee sauce with honeycomb ice cream & toasted pecans
£7.5
Chef's selection of Scottish, British & European cheeses, paired with homemade chutney, grapes and a mix of crackers and oatcakes
£15.95
Warm Belgian chocolate fondant served with vanilla pod ice cream, flamed marshmallow & chocolate ganache
£8.5
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