Cru have been a wonderful place to work. Ever since I moved up to Inverness, I learned and discovered they have the best venues, and this is what drew me to work for them. As well as the pride I have in my job - the benefits are amazing, too! Staff discount in all venues, regular incentives & parties & an annual trip away with the team. As well as this we are always on top of our training and opportunities for internal promotion and career development.

Joe Martin | General Manager at Scotch&Rye

I was a commis chef and now I am a junior sous chef. Very happy to be given a chance at Prime and it’s something I love. Although the company and staff numbers are growing, I still feel very appreciated by everyone. Overall a great job and still have time after work for my family.

Adrian BK | Junior Sous Chef at Prime

I enjoy working for Cru holdings and seeing their true professionalism. You meet so many new people, make friends, learn teamwork skills, how to work and deal with pressure after some crazy busy nights, you learn patience. It's not just serving food or drinks - this job teaches you some valuable lessons too! It’s great working alongside a team that feels like family!

Csaba Tondor | Waiter at Prime

I started off as a waitress at Prime for Cru Holdings, I felt welcome throughout the whole company. I later found myself working in my first full-time management opportunity, working with an amazing team, doing something I enjoy and progressing my hospitality career professionally and personally. I am proud and privileged to be working with a company with great Highland Hospitality.

Lauren Morison Olivares | Supervisor at Prime

I have worked for Cru on and off for 4 years between studying in Glasgow. They have always been the family I can rely on and come home to. Though the faces have changed over the years, the pride and sense of belonging have not.

Jo-Ann Garrow | Supervisor