June 2022 | The White House
Commis Chef
£9.90/HR
A positive attitude, eager to learn and innovate, a keen eye for finer details...
Join Our Team
There are many reasons to consider becoming "Cru Crew" and joining one of the most forward thinking, innovating hospitality companies in the Highlands
Cru Holdings has been leading the charge in exceptional hospitality experiences since 2009.
We continue to invest and innovate in our venues and our people – even during the recent pandemic – to ensure every customer has an unforgettable visit.
With incredible venues across the Highlands and over 100 staff throughout the region, we’re always on the lookout for the right people to join our teams. We need people with the personality, ambition, and commitment to allow us to continue to develop and grow our business.
We want to turn the world of hospitality working on its head.
Work-life balance
Mental health support
Learning and qualification opportunities
On-the-job mentoring
… they’re all a core part of what we do. We also recently became an accredited Living Wage Employer, thanks to our commitment to fair pay and great working conditions.
June 2022 | The White House
Chef de Partie
£10.90/HR
A positive attitude, eager to learn and innovate, a keen eye for finer details...
May 2022 | The Classroom
Commis Chef
£9.90/hr
School is in session and it’s pop quiz time. Are you looking for:
a) A role that will stretch you and provide you with opportunities to develop your skills?
b) An exciting career opportunity working with the best team around?
c) A job with a company that truly cares about its employees?
d) All of the above?
May 2022 | The White House
Front of House
£9.90/hr
Fresh locally sourced produce, stylish cocktails & a funky atmosphere.
March 2022 | Prime
Front of House
£9.90/hr
Scallops. Venison. Langoustines. Ribeye steak.
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Cru have been a wonderful place to work. Ever since I moved up to Inverness, I learned and discovered they have the best venues, and this is what drew me to work for them. As well as the pride I have in my job - the benefits are amazing, too! Staff discount in all venues, regular incentives & parties & an annual trip away with the team. As well as this we are always on top of our training and opportunities for internal promotion and career development.
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I was a commis chef and now I am a junior sous chef. Very happy to be given a chance at Prime and it’s something I love. Although the company and staff numbers are growing, I still feel very appreciated by everyone. Overall a great job and still have time after work for my family.
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I enjoy working for Cru holdings and seeing their true professionalism. You meet so many new people, make friends, learn teamwork skills, how to work and deal with pressure after some crazy busy nights, you learn patience. It's not just serving food or drinks - this job teaches you some valuable lessons too! It’s great working alongside a team that feels like family!
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I started off as a waitress at Prime for Cru Holdings, I felt welcome throughout the whole company. I later found myself working in my first full-time management opportunity, working with an amazing team, doing something I enjoy and progressing my hospitality career professionally and personally. I am proud and privileged to be working with a company with great Highland Hospitality.
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I have worked for Cru on and off for 4 years between studying in Glasgow. They have always been the family I can rely on and come home to. Though the faces have changed over the years, the pride and sense of belonging have not.
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