The White House
Chef de Partie
£DEPENDANT ON EXPERIENCE
Fresh locally sourced produce, stylish cocktails & a funky atmosphere.
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Cru Holdings has been leading the charge in exceptional hospitality experiences since 2009.
We continue to invest and innovate in our venues and our people – even during the recent pandemic – to ensure every customer has an unforgettable visit.
With incredible venues across the Highlands and over 100 staff throughout the region, we’re always on the lookout for the right people to join our teams. We need people with the personality, ambition, and commitment to allow us to continue to develop and grow our business.
We want to turn the world of hospitality working on its head.
- Work-life balance
- Mental health support
- Learning and qualification opportunities
- On-the-job mentoring
… they’re all a core part of what we do. We also recently became an accredited Living Wage Employer, thanks to our commitment to fair pay and great working conditions.
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I was a commis chef and now I am a junior sous chef. Very happy to be given a chance at Prime and it’s something I love. Although the company and staff numbers are growing, I still feel very appreciated by everyone. Overall a great job and still have time after work for my family.
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I enjoy working for Cru holdings and seeing their true professionalism. You meet so many new people, make friends, learn teamwork skills, how to work and deal with pressure after some crazy busy nights, you learn patience. It's not just serving food or drinks - this job teaches you some valuable lessons too! It’s great working alongside a team that feels like family!
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I started off as a waitress at Prime for Cru Holdings, I felt welcome throughout the whole company. I later found myself working in my first full-time management opportunity, working with an amazing team, doing something I enjoy and progressing my hospitality career professionally and personally. I am proud and privileged to be working with a company with great Highland Hospitality.
Prime
Chef de Partie
£dependant on experience
Scallops. Venison. Langoustines. Ribeye steak.
Prime
Commis Chef
£dependant on experience
Scallops. Venison. Langoustines. Ribeye steak.
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