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CHRISTMAS HAS ARRIVED! Click Here

Available Monday - Sunday

V Vegetarian VO Vegetarian Option VG Vegan Option GO Gluten Free Option

20% OFF SENIOR DISCOUNT
Available Mon - Fri, until 6:15 pm | Not valid with any other offers | Over 65s with valid ID | Available on main menu only


OUR FAMOUS SUNDAY ROAST | £25-
Enjoy our traditional weekly roast served with all the trimmings. Available all day every Sunday

 

WHILE YOU DECIDE

MARINATED OLIVES

In olive oil & Mediterranean spices.

£3-

OYSTERS

Served with sherry vinegar dressing, peppered lemon & Tabasco sauce.

£MP

LOCAL BAKERY BREAD

With olive oil & balsamic vinegar.

£3.5

STARTERS

V VG GO

SOUP OF THE DAY

Made daily & served with a warmed rustic bread roll.

£6-

GO

PERTHSHIRE HAM HOUGH & DATE TERRINE

Smoked ham hough & sticky date terrine, beetroot puree & crisp sourdough croûton & finished with a red wine jus.

£9-

GO

SEAFOOD BOARD

(Ideal for sharing) Scottish smoked salmon, king prawns, peppered mackerel pâté, pickled herring, smoked mussel puree, marinated olives & toasted sourdough.

£18-

GO

CULLEN SKINK

Traditional Scottish smoked haddock, potato & leek soup served with a warmed rustic bread roll.

£8-

GO

ISLE OF LEWIS MUSSELS

Steamed in our house harissa, apple cider, coconut & smoked Tabasco stock, served with toasted sourdough.

£10-

GO

SCOTTISH HONEY SCALLOPS

Pan-fried king scallops, in honey lemon butter, served upon tomato & red onion mix, grilled cherry vine tomatoes, picked courgette noodles finished with lemon mayo.

£13-

V GO

BAKED CAMEMBERT

Topped with dried cranberries, sticky dates, grilled pancetta, served with local bakery bread.

£11-

V VG GO

WILD MUSHROOM & ASPARAGUS RISOTTO

Chardonnay based risotto finished with sage & garden peas.

£8-

KOREAN INSPIRED STEAK TARTARE

Fresh cut of Scotch striploin, infused with Korean inspired flavours, British farmed egg yolk served with garlic chunky bakery bread.

£14-

MAINS

GO

ISLE OF LEWIS MUSSELS

Steamed in our house harissa, apple cider, coconut & smoked Tabasco stock, served with toasted sourdough.

£19-

GO

SPICED CHICKEN SUPREME

Harissa & lime spiced corn-fed chicken served with house-made red cabbage slaw, Rhidorroch gin yoghurt & refreshing pea shoot salad.

£21-

V

FETA CHEESE PARCELS

Served upon apricot, toasted pumpkin seed, maple & chilli granola, dressed rocket, butternut squash puree, finished with cherry vine tomatoes.

£18-

GO

ROASTED LAMB RUMP

With creamy wild mint rooster potato mash, maple glazed seasonal vegetables dressed with bone marrow gravy.

£25-

GO

WESTERN ISLES SEA BASS

Served with baked rooster fondant potato, fresh samphire, balsamic grilled cherry vine tomatoes & a classic white wine cream sauce.

£26-

V VG

ROASTED BEETROOT WELLINGTON

Beetroot wrapped in a wild mushroom mousse, spinach & light crust pastry served with beetroot & blackberry gel & charred gem lettuce.

£18-

GO

NORTH SEA COD

Served with pancetta wrapped asparagus, herb crumbed portabello mushroom & a Strathdon blue cheese sauce.

£19-

GO

MAPLE BARBARY DUCK BREAST

With oven roasted carrots & a hot pot of pork sausage, pea & leek, roasted potatoes topped with creamy mash & a red wine rosemary jus.

£27-

GO

NORTH SEA LOBSTER THERMIDOR

Delivered daily from the fishing vessel Solan. Served with garlic crushed potatoes, dressed rocket salad & topped with brandy cheese sauce & panko crumbs.

£MP

FROM THE CHARGRILL

All of our meats are sourced from Scottish butchers & aged for a minimum of 28 days. They are prepared to our chef’s exacting standards & cooked to your liking.

All of our steaks are served with skin-on fries & your choice of sauce

230G FILLET

£40-

290G SIRLOIN

£35-

290G RIB-EYE

£38-

550G CHATEAUBRIAND

(Perfect for sharing)

£75-

ADD HALF A GRILLED LOBSTER

Delivered daily from the fishing vessel Solan.

£MP

SAUCES

PEPPERCORN (GF)
THYME & RED WINE JUS (GF, DF)
BÉARNAISE
BONE MARROW GRAVY (GF, DF)
CHIMICHURRI (DF)
TOMATIN WHISKY (GF)

£3-

BUTTERS

GARLIC (GF)
GARLIC & THYME (GF)

£1-

for the table

ALL SIDES £4-

V VG GO

DRESSED MIXED SALAD

V

BEER BATTERED ONION RINGS

V GO

MAPLE MAC & CHEESE

with herb crumb

V VG

GARLIC BUTTON MUSHROOMS

(DFO)

V GO

GARLIC CRUSHED POTATOES

V VG GO

MIXED SEASONAL VEGETABLES

V

SKIN-ON FRIES

V

SWEET POTATO FRIES

DESSERTS

V GO

MACKIE'S ICE CREAM

Topped with Scottish tablet. Ask for today’s flavours.

£7.5

V VG

CHOCOLATE & COCONUT TART

With fresh berries & strawberry coulis topped with pink peppercorn & desiccated coconut

£8-

V GO

STICKY TOFFEE PUDDING

Made to our traditional recipe, served with rich toffee sauce & Mackie's ice cream.

£8-

V GO

SCOTTISH CHEESES 3/4/5

Selection of finest cheeses from around Scotland served with oatcakes, chutney, quince jelly & celery.

£9/12/15

SCOTCH RUM BANANA BREAD

Homemade Scottish tablet & banana bread baked with Scottish rum, finished with blackberry gel.

£8-

CARAMEL CHOCOLATE CHEESECAKE

Black cherry bourbon, golden caramel chocolate cheesecake with a burnt salted shortbread based.

£8-

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