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Creamy mushroom & chestnut soup topped with crispy onions & served with homemade foccacia.
Finely sliced celeriac in a creamy garlic herb mayo wih capers, topped with prosciutto ham drizzled in honey.
Terrine of smoked salmon, cream cheese & fill topped with lemon & caper dressing served with melba toast.
Sliced pear, crumbled stilton with chopped walnuts drizzled with maple dressing.
Chicken breast stuffed with haggis, wrapped in streaky bacon served with creamy whisky sauce & mashed potatoes.
Half a cauliflower marinated in harrisa spices with vegan cheddar & chive sauce topped with a potato rosti & pomegrante seeds.
Fillet of cod topped with herb breadcrumbs, served with a creamy mint risotto, topped with crispy leaks.
Slow cooked in red wine & garlic, served on a butter bean ragu, topped with panfried savoy cabbage.
Scottish raspberries, whipped cream, Drambuie, toasted oats & honey.
Local cheese served with festive chutney, frozen grapes & oat cakes.
£4- SUPPLEMENT
Rich sticky filling with crunchy pecans topped with whipped vanilla cream.
Light creamy & zesty served with homemade shortbread.
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