SUN DANCER BREAD PLATE

Homemade focaccia, sundried tomato bloomer & sourdough demi baguette, accompanied by cold-pressed rapeseed oil and balsamic vinegar

£5-

MARINATED OLIVES

Kalamata olives marinated in lemon, garlic & herbs

£5-

SOUP OF THE DAY

See your server for today's offering

£6-

GIN CURED SALMON

Caper & lemon dressing, rocket, sourdough crostini

£10-

SMOKED CAIRNGORM VENISON

Beetroot pickle, parsnip crisps & whipped goat cheese

£11-

SMOKED HADDOCK & LEEK TART

Glazed with gruyere cheeses, potato & chive salad, rocket & spiced aioli

£9.5

CHICKEN & HAM TERRINE

Studded with apricots & pistachio, melba toast, rocket salad & winter spiced stewed tomatoes

£10-

HEBRIDEAN BLUE CHEESE PANNA COTTA

Mulled pear & quince compote, toasted walnuts, oatcakes & rocket

£10.5

BUTTER ROAST TURKEY

Shallot, sage & sausage meat stuffing encased in succulent turkey breast, wrapped in streaky bacon, served with roast &mashed potatoes, honey-glazed root vegetables, buttered sprouts & a rich red wine jus

£18-

8OZ RIBEYE STEAK

Cooked to your liking & served with boulangère potatoes, roasted roots, confit tomatoes, sweet onion puree & bordelaise sauce

£31-

PAN SEARED SEATROUT

Served with sauteed greens, pancetta & baby potatoes, garlic buttered king prawns & a pomegranate & caper dressing

£22-

HADDOCK & CHIPS

Crisp battered haddock fillet served with our chunky chips buttered garden peas, tartare sauce & lemon

£18-

BREAST OF GRESSINGHAM DUCK

Garlic & thyme fondant potato, roasted heritage carrots, winter greens, fig & red wine jus

£25-

SOLE PAUPIETTES

Sole fillets rolled with spinach & a hot smoked salmon mousse, served with garlic & herb roasted baby potatoes, winter greens marinated with a tomato & caper dressing

£23-

SWEET POTATO & RED ONION TART

Set in a shortcrust pastry topped with toasted pumpkin seeds, served with roasted root vegetables, creamed potatoes & tomato coulis

£18-

PAN SEARED SEABASS

Set on a smoked mussel & prawn gnocchi, bound in a kedgeree cream sauce with curly kale, finished with angel hair leeks & herb-infused olive oil

£22-

SEASONED CHUNKY CHIPS

£4.5

CRISPY BATTERED ONION RINGS

£4-

GARLIC CIABATTA

£4-

CHEESY GARLIC CIABATTA

£4.5

FETA & OREGANO SWEET POTATO FRIES

£6-

GREEN SALAD

£5-

SEASONAL VEGETABLES

£5-

CLOOTIE DUMPLING

Warm slice of our clootie dumpling served with brandy anglaise & cardamom cream

£8.5

STICKY TOFFEE PUDDING

Sticky date sponge steeped in a rich toffee sauce, accompanied by vanilla pod ice cream

£8.5

BAILEYS & MALTESER CHEESECAKE

Served with dark chocolate ganache, vanilla ice cream & espresso syrup

£9-

MILLIONAIRE BRULEE

Chocolate crème brulee, topped with whipped dulce de leche, shortbread crumb & amoretti biscuits

£9-

CHEESE BOARD

Chef's selection of six British & European cheeses paired with homemade chutney, oatcakes, flavoured butter, grapes & crackers

£16-