CHRISTMAS LUNCH MENU

The Classroom

CHRISTMAS HAS ARRIVED! Click Here

2 COURSES £20 | 3 COURSES £25

V Vegetarian VO Vegetarian Option VG Vegan Option GO Gluten Free Option

STARTERS

V VG

BEETROOT CARPACIO

Sliced fresh beetroot topped with balsamic & dijon dressing.

V VG

ROAST SQUASH & APPLE SOUP

Fresh homemade soup with our house foccacia.

GO

CHICKEN LIVER PARFAIT

Served with melba toasts & house spiced apple chutney.

SCOTTISH SMOKED TROUT

With lemon & caper dressing.

MAINS

GO

CARVED TURKEY

Rolled turkey breast, roast potatoes, honey roasted carrots, pigs in blankets, roast parsnips & red wine gravy.

V VG GO

HADDOCK MORNAY

Haddock fillet served with cheddar cheese sauce, roast potatoes & seasonal vegetables.

GO

BEEF BOURGUIGNON

Sliced beef with button mushrooms & shallots in a rich red wine gravy served with creamy garlic herb mashed potatoes.

V VG GO

NUT ROAST

Sliced nut roast with spiced tomato sauce, roast potatoes & seasonal vegetables.

DESSERTS

V VG

POACHED WINTER SPICED FRUIT

Warm poached plums, pear & apple in winter spiced topped with vanilla ice cream.

V VG

CHEESE BOARD

Local cheese served with apple chutney, frozen grapes & oat cakes.
£4 SUPPLEMENT

chocolate & orange brioche pudding

With creme anglaise.

VG

CHRISTMAS PUDDING

Served with brandy sauce.

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